Finca Las Moritas, Guatemala Grind:Whole Bean Graduated markings: Visual dosing cues

Graduated markings: Visual dosing cues help you track yield and maintain recipe consistency

and real economic impact through coffee

Flavor Profile: Apple juice

and hard-to-reach group head crevices during backflushing

It's the kind of coffee that feels easy to drink but rewards attention—comfortable enough for daily brewing

Finca Las Moritas, Guatemala Grind:Whole Bean Graduated markings: Visual dosing cuesJose Higinio Gmez and his wife Aura Libia de Jess Gmez Garcia went east to the Sierra de las Minas, not far from the border of Honduras, and established their first coffee farm in 1988 with about an acre of land in a place called Las Moritas. Today, Jose and Aura harvest coffee from more than 150 acres in Las Moritas, a community that has grown from a place with just a few potato farms to a thriving coffee community where hundreds of families have