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primarily featuring the Ateng Ijo and Ateng Coklat varieties
contributing to the high quality of the final product
The cherries are pulped within six hours of harvesting and dried on special raised African beds to ensure even airflow for optimal drying
Ajoy oversees the plantation itself
The use of chemical fertilisers and pesticides is minimal
Costa Rica Hacienda Colima - Filter roast indonesia primarily featuring the Ateng IjoHacienda Colima has been in the Castro Kahle family since the 1840's. Currently it is run by Alejo Kahle Castro, a fifth generation producer whose dedication to quality and innovation has seen him picking up multiple places in Cup of Excellence competitions with Hacienda Colima and the family's other farm, Volcan Azul. Perched on the slopes of the Barva Volcano at 1350 1500 MASL, Hacienda Colima is 14 KM as the crow flies from Volcan Azul, where all
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