Adelphi Caol Ila 12 anejo innovative whisky techniques whilst using

innovative whisky techniques whilst using the old Ardbeg stills

and a tray) designed by the world-renowned architect Daniel Libeskind

spiced currants and orange zest

ripe fruit and rich pastry

with lemon tart and creamy almonds on the palate

Adelphi Caol Ila 12 anejo innovative whisky techniques whilst usingNose: Meaty woodsmoke, slathered in barbecue sauce that drips onto the coals. God damn. Heady proof, dark fruit being grilled on charcoal. Pulled pork and juicy ribs. I want to eat this nose. Tropical fruits open after some air. Palate: Keeps the nose going meaty and fatty, but adding in more red and tropical fruits, like a pineapple and nectarine slaw. Not too heavy, just the right level of proof, with no medicinal notes. Meal worthy smokeshow.