Kakiage Koshu (aged) delicate taste that is both

delicate taste that is both juicy and elegant

roasted grains

The subtle starch and apple notes lift the sweetness of the fish

leading to an elegant yet fresh

2 x Ika Balls (Squid Balls)

Kakiage Koshu (aged) delicate taste that is bothKakiage is a popular type of tempura in Japan. Instead of frying individual ingredients separately, kakiage combines various finely chopped vegetables and shrimp or squid in a light batter and then fries them as a small patty until golden brown. Kakiage is often served as a side dish, on a bowl of rice (kakiage don), or atop warm soba or udon noodles. As a snack, it is enjoyed with tentsuyu (dipping sauce) or simply with a pinch of salt. To make