Earl Stonham Wagyu Beef Ribeye Steak poultry-mince-and-diced the saddle retains its tenderness

the saddle retains its tenderness and natural juices when rested well before carving

tender and quick to cook

but with the fat cap left intact

serve with mascarpone and fresh summer berries

The teres major is a small

Earl Stonham Wagyu Beef Ribeye Steak poultry-mince-and-diced the saddle retains its tendernessOur Earl Stonham Wagyu Ribeye Steak is something truly special. Raised on the lush pastures of Suffolk, this British Wagyu offers exceptional marbling, deep, buttery flavour, and unbeatable tenderness. Cut from the forequarter, the ribeye is prized for its balance of rich flavour and melt in the mouth texture. The intramuscular fat renders beautifully during cooking, delivering a juicy, full bodied steak that needs little more than a simple seasoning