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Coloured with Annato and Water added
Adam's Mozzarella is a soft cheese known for its stringy nature
Thinking of applying your baking skills
Microbial Rennet
Emulsifying Salt
Adam's Pizza Cheese - 200 gm Rawalpindi Coloured with Annato and WaterAdams Pizza Cheese takes flavor from cheddar and texture from mozzarella to produce cheese especially for use in pizzas. Adams Pizza Cheese can be shredded, diced or placed in strips on the pizza for a smooth, soft and stringy feel to your dish. Cheese made from Pasteurized Milk, Culture, Microbial Enzyme Emulsifier Salt and Water added. Must be refrigerated at 2C 4C
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