Masashi Kuroshu Nakiri 165mm YCRF_Kitchen-knives Shuck and enjoy oysters with

Shuck and enjoy oysters with this classic oyster knife

as his master Anryu-san has trained him

Some folks will mostly use a finishing stone only

but the chin of the blade is flushed up right to the handle

recommending to anyone who will listen

Masashi Kuroshu Nakiri 165mm YCRF_Kitchen-knives Shuck and enjoy oysters withAbout Masashi Kuroshu This blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but arent as fragile as most steel in this category. The best of both worlds! He also gives the blades a special edge, making the back end a little