salted caramel and tropical fruits
with hints of aniseed and fragrant patchouli and a long but subtle finish
Aged for 17 years in Olorosso Sherry casks
This 13-year-old whisky is the first expression from Craigellachie's cask collection aged in ex-bourbon barrels and finished for over 1 year in Bas Armagnac casks
exclusively matured in Pedro Jimenez and ex-Olorosso sherry casks
Four Roses Small Batch Barrel Strength 2023 Bourbon 70cl Hot Drinks- Milk salted caramel and tropical fruitsThis 2023 edition is something special, on par with the 2018 release. Layers of flavour, both subtle and complex, from whiskies aged between 12 to 25 years, you will not be disappointed with the result. Brent Elliot used 4 recipes including OBSV 25 years, OESV 16 years, OESV 12 years, and OESK 14 years, pulling off a blinder!