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and grains
balanced nutrition
Easy Digestion: Raw rice provides gentle
Discover the power of diverse
Classic Porridge: Mix 1 table spoon of Ulundhu Kanji Flour in 1 cup of water
Instant Puliyodharai Mix masalas and grainsINGREDIENTS Coriander Seeds, Urad Dhal, Bengal Gram Dhal, Dry Red Chillies, Pepper, Seasame Seeds, Fenugreek, Tamarind, Asafoetida, Turmeric Powder, Salt DIRECTIONS FOR USE Heat Oil in a Pan and add mustard seeds, Urad Dhal, Bengal gram Dhal, groundnuts, curry leaves, and the required quantity of Premix. Fry for 1 to 2 minutes, then add cooked rice and mix well. Serve Puliyodharai hot. Enjoy tasty Puliyodharai
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