mild cheeses
Very powerful on the nose
Coming from sandy and a bit clay soil
Yields go from 1500 Kg/ha to 2000 kg/ha
including Chateau La Tour Carnet
Pommard "Clos Bizot" Vintage:2015 mild cheesesGeneral Grape Variety : Pinot Noir Region : France Burgundy Winemaking The wines are barrelled for 15 to 20 months, according to vintage, in oak casks, of which 20 to 40 % are new, with a variety of origins of wood : Tronais, Nevers, Vosges, Burgundy. Whilst the wine is maturing, it is regularly stirred up (btonn), putting the lees back into suspension, bringing more fatness and roundness. Racking takes place prior to bottling, with no fining, just