One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna author comments and easy to

author comments and easy to follow recipes

Let your senses take you where they will

On offer is the 1968 2-volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages

The Shared Table is designed with the idea of casual dining with family and friends in mind

” This is a 2007 hardback

One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna author comments and easy toSome 150 chefs provided these mouth watering recipes using saltwater fish and seafood. At the beginning of each section, there is an introduction to the product. For example, Catfish and Tilapia or Mahi Mahi and Cobia. The recipes are approachable, the ingredients are readily available, and, if a particular brand is preferred by the chef, it is stated. This is a 2003 first edition, ex library, with dust jacket. (Previously Owned)