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Nearly 200 years after Scotland's 1823 Excise Act made legal distilling possible
is where all wines are fermented
more layered profile than the inaugural bottling — smoke
organic farming
Enrica and Elisa
CH POUJEAUX 2016 Chile Nearly 200 years after Scotland'sBlackberry, blueberry and orange peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. Drink in 2021 and onwards.
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