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before hulling and storage
removing moisture while preserving soft notes and avoiding over-oxidation of the beans
Nafkot Admasu owns and operates a 0
develops an intense yellow fruit flavour profile thanks to the farm's climatic conditions
The result is a boozy and tropical fruit-forward flavour profile named after The Coffee Yard’s founder
Fincamigos Geisha Natural before hulling and storageFincamigos Farm serves as a concept plot where experimental farming and processing methods are developed and refined to produce highly sought after coffees. The farm uses only the finest quality beans from rare and exotic varietals. Geisha cherries for this microlot undergo an aerobic fermentation and pulping 16hrs after that. The beans are then left with their mucilage to further ferment aerobically over 56hrs. Finally, theyre washed twice and sun
