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The zelkova wood octagon handle feels great in your hand
do they speak
Use sparingly in summer and more liberally in winter
Unlike most nakiri
Their minimalist designed has hardly changed
Sakai Takayuki SK4 Komakiri Gyuto 240mm meta-no-sync The zelkova wood octagon handleAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat! The Komakiri has a taller blade than your average
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