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Among them: Purple Caturra
They’re then soaked in clean water from the Gatomboya stream for 16–18 hours before being transferred to African drying beds
THE PRODUCER — Two Generations on Finca La Palestina
🍒 Hand-picking — Catuaí cherries selectively harvested at peak ripeness 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ Whole-fruit drying — Cherries dried with fruit intact
Process: CM Yeast Inoculated Honey
SEY Coffee - Alo Bombe | Ethiopia Size:250g Among them: Purple CaturraEthiopia Alo Coffee Bombe Ethiopian Landrace (Washed) Tastes Like Watermelon White Florals Raspberry DETAILS Producer: Alo Coffee (Tamiru Tadesse & Messi) Station: Bombe Central Washing Station Region: Bombe, Sidama, Ethiopia Varietal: Ethiopian Landrace Process: Washed (48hr Underwater Fermentation) Altitude: 2,300 MASL Harvest: January 2026 Size: 250g INTRO Coffees from Bombe are grown at extreme elevations nestled in the valleys of the Sidama
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