Sakai Takayuki INOX Wa Paring Knife – Molybdenum Stainless Steel Japanese Petty Knife with Magnolia Wood Handle ichou originally stamped by Yoshihiro Definition

originally stamped by Yoshihiro Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)

Option Wooden Saya Cover & Saya Pin *Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel

Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki Blue Steel #1 Blade Material Yasuki Blue Steel #1 Hongasumi Finish Blade Length 210 mm/8

Brand Sakai Takayuki Blade Type Gyuto (Chef's Knife)/Double bevel  Series 17 Layers Hammered Damascus Blade Material VG-10 17 Layer Hammered Damascus Stain Resistant Steel Blade Length 07228: 180 mm/ 7

The key difference in this Wa version is the traditional Japanese octagonal handle made from buffalo horn and wood

Sakai Takayuki INOX Wa Paring Knife – Molybdenum Stainless Steel Japanese Petty Knife with Magnolia Wood Handle ichou originally stamped by Yoshihiro DefinitionThe Sakai Takayuki INOX Wa Paring Knife is a Japanese style small utility knife designed for precise cutting and detailed kitchen preparation. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments. The