Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Fish Butchery Knife Blade Length:165 mm designed for breaking down chicken

designed for breaking down chicken

Main photo images show 165 mm's

this model retains the strong grinding performance of full-size diamond stones while significantly reducing weight and size for easy transport and storage

Brand Sakai Kikumori 堺菊守 Blade Type Santoku (Multi Purpose Knife)/Double bevel Blade Material Molybdenum Vanadium Stainless Steel Series Molybdenum Japanese Style Ⅱ Blade Length 170 mm /6

This Misono 440 Sujihiki is manufactured in Seki

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Fish Butchery Knife Blade Length:165 mm designed for breaking down chickenThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability