Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:240 mm Main Photo images show 300

Main Photo images show 300 mm model

Precision Blades Knife Remarks 1

8 inches) Application Carbon Steel/Stainless Steel Knives

and Paring Knives

Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade

Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:240 mm Main Photo images show 300The Sakai Takayuki Kasumitogi White Steel #3 Deba is a traditional Japanese professional knife designed for fish butchering and preparation. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, edge stability, and ease of sharpening, making it ideal for professional Japanese cuisine. Unlike slicing knives such as Yanagiba, the Deba is a thick and heavy duty knife designed for cutting through fish bones, removing heads,