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It's aged in American oak and is very easy drinking
Palate: Notes of butterscotch and vanilla cream
beginning more than 100 years before prohibition
pure glacier water of northern Russia is used
for a crisp
Frangelico Liqueur europeansummer It's aged in American oakLiqueur: Frangelico Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day. Size: 750mL Proof: 40 (20% ABV) Origin: Italy Distillery: Gruppo Campari Frangelico is a premium hazelnut liqueur. It is perfect on the rocks, in coffee or as the key to transforming standard drinks into intriguing cocktails. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of
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