Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa The KING F-1 Finishing Whetstone

The KING F-1 Finishing Whetstone #4000 is a Japanese medium-fine sharpening stone designed as the entry point into the finishing stage of knife sharpening

This is a Sakai Takayuki Japanese Style Professional Santoku 180 mm

The Ginsan core is forged with Damascus steel outer layers

16612: 210 mm/8

Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long

Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa The KING F-1 Finishing WhetstoneThe Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the characteristics of traditional Japanese carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife