Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata the 1141 series focuses on

the 1141 series focuses on practicality and stability rather than extreme sharpness

The KING F-3 Finishing Whetstone #4000 is a compact version of the F-1 medium-fine finishing stone

Japanese Sushi Chef's tool /Tokyo Sushi Mat/Bamboo MAKISU (24 cm

making it an excellent choice for users seeking a practical and easy-to-maintain Japanese knife

This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship

Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata the 1141 series focuses onThis Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges.