The Paarl fruit was co-fermented with Viognier
This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance
with the perfect balance of fruit density and structure being the hallmark
it's the first vintage produced in the estate's state-of-the-art new winery
with a deep core of fruit and plenty of sweet
Domaine Huet Cuvee Constance 2015 (500ml) Chassagne-Montrachet The Paarl fruit was co-fermented98 100 Stephan Reinhardt, The Wine Advocate The orange colored 2015 Vouvray Cuve Constance displays a clear, fresh, pure and concentrated bouquet of dried apricots, quince, pumpernickel, honey, green fig chutney, orange tea, black chocolate with bitter orange and red pepper berries. On the palate, this is a vital, fresh, straight, pure, tightly woven and salty noble sweet wine with great, almost electric tension, finesse and vitality. The fruit is