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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready
Soil Type: Volcanic Loam
Made with 100% cotton twill for high-end comfort and durability
Region: Alajuela
Certification/Grading: SHB/EP
Nicaragua black pad coffee The green tea is pickedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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