Ciel de Charlevoix Cheese extra small Crafted from wooden beads

Crafted from wooden beads

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Ciel de Charlevoix Cheese extra small Crafted from wooden beadsMatured for at least 60 days, this semi soft, blue veined cheese is made from pasteurized whole milk. This blue cheese, with its mild taste and aromas of mushroom and cream, is well suited to those who want to learn about this type of product. Its paste is unctuous and slightly marbled with blue veins, leaving a subtle and pleasantly spicy flavour in the mouth. Excellent in sauce, whether for your favourite pasta or to accompany a trout fillet. The