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Lebanese in spirit
charcuterie
is distilled four times for astounding purity It follows a time-honored Lebanese tradition using only wine grapes grown by the owners of Chateau Qanafar and the highest quality green anise seeds
Triple distilled over vine wood embers in traditional Moorish lid copper stills
Forget etiquette
Arak Farid - Cinnamon-infused Arak Lebanese in spiritOnly the finest ingredients from the Mediterranean have been used for this Arak! The aromatic aniseed is a premium hand picked selection from the southern hills of Syria. The grape alcohol comes from the vineyards and rich soils of the Beqaa valleys in Lebanon. This Arak is very special because it is infused with cinnamon. No added flavorings, just natural, artisan arak with an exceptional, aromatic cinnamon flavor. Arak Farid makes Arak by hand with
US$ 22.50
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