Kashmiri Scarlet Runner Beans Weight:400gm Soak for 5–10 minutes before

Soak for 5–10 minutes before frying for a soft

Pulav or Tehri

Kashmir Exotics Pure Kashmiri Saffron is procured directly from Farms

Exotic Food Products

Naturally sweet-tart & full of flavor

Kashmiri Scarlet Runner Beans Weight:400gm Soak for 5–10 minutes beforeThese heirloom beanscommonly called Kashmiri Beetle Beansare a treasured regional pulse variety. Their striking black and crimson speckled appearance, savory nutty flavor, and firm texture make them a prized staple in Kashmiri cuisine Culinary Use & Cooking Tips Preparation: Rinse thoroughly and soak overnight (~8 hours). Cooking: Pressure cook for approx. 45 whistles (~12 minutes), then simmer for a few minutes in your curry base. Popular Dishes: