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A peppery and ripe-flavoured wine made with a third each of cinsault
elegant Northern Rhone Syrah
It's not seen oak and is a medium-bodied wine
20% American
chicken and salads
Don't Feed the Ponies, Figgie Daniel, Sandridge Barton, 2023, England Sweet Wine A peppery and ripe-flavoured wineThis is Sandridge Barton's take on Col Fondo the traditional way Prosecco was made before things got overly commercial. Fermented in bottle and bottled with its lees, its lemony, floral and lightly spritzy, with a gentle haze and plenty of character. Invert before opening to stir up the lees then pour and enjoy the freshness, the fizz, and the fun.
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