Guatemala Grind:Espresso Sumatra coffee is produced by

Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity

This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free

This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body

Our Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness

Intense sweetness and notes of savory fruits

Guatemala Grind:Espresso Sumatra coffee is produced byOur Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness. Smooth, medium body and fruit forward with notes of caramel and chocolate.