Akashi Ume Plum Japanese Whisky Elderflower The brewing process involves dry

The brewing process involves dry hopping to enhance the aromatic profile

The flavor profile is marked by intense dark fruit notes such as blackberry and cassis

including fermentation in stainless steel tanks to preserve the fresh fruit characteristics

This non-vintage sparkling wine is crafted primarily from a blend of traditional Spanish grape varietals including Macabeo

creating a complex and balanced flavor profile

Akashi Ume Plum Japanese Whisky Elderflower The brewing process involves dryAkashi Ume Plum Japanese Whisky is a unique spirit crafted by the White Oak Distillery, located in Hyogo, Japan. This whisky is infused with ume plums, which are a traditional Japanese fruit known for their tart and sweet flavor profile. The infusion process involves soaking the plums in the whisky, imparting a distinct fruity and slightly sour character to the spirit. The whisky itself is a blend of malt and grain whiskies, aged in a combination of