2023 Weingut Maximin Grunhaus, Schloss, Riesling, Mosel, Germany Rkatsiteli but just the right amount

but just the right amount to balance the acidity

Late ripening and resistant to cold weather

culture and wine trade since the 11th century

This champagne is a homage to Pierre Moncuit

Subtle floral notes and stone fruits

2023 Weingut Maximin Grunhaus, Schloss, Riesling, Mosel, Germany Rkatsiteli but just the right amountA classic style of Mosel Riesling produced by Maximin von Schubert, who is the 6th generation winemaker. With only 11. 5% abv this wine has just a touch of residual sugar. Not enough to call it off dry, but just the right amount to balance the acidity. Classic, refreshing, crisp and light. Mosel, Germany Riesling Pale lemon yellow Tart citrus, green apples, flint A touch of residual sugar, refreshing and light bodied Cured or marinated fish, as well