Old Cow - Beef Shin Cheese or cut them into strips

or cut them into strips and stir-fry for Asian dishes

or to make your own koftes (so easy

small-scale Suffolk farms whose heritage breed cattle are left to roam freely on untouched pasture

The perfect Selection Box for beef lovers

natural layer of covering fat and rich marbling

Old Cow - Beef Shin Cheese or cut them into stripsGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for slow cooking Dry aged for 8 weeks This is real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew. Shin needs a minimum of 4 hours in the pot oven. We slice into thick slices so they stay in good size pieces through cooking. 200g 300g per