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with dense
it binds together key botanical notes with the ageing vessel to create a completely unique gin
unctuous Whites
known as Welshman’s caviar
liquorice and angelica in a supporting role
Chateau Paul Mas Belluguette Zweigelt with denseA blend of Vermentino, Roussanne, Grenache and Viognier, this white wine from Chteau Paul Mas is made from fruit picked from the Belluguette vineyard. Planted on limey, gravelly soil and cooled by daily sea breezes, Belluguette is the perfect location for production of white Mediterranean varieties, achieving depth of flavour and crisp acidity. A creamy palate that reveals complex flavours of tropical fruits such as mango and pineapple with vanilla
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