Yoshihiro HGA Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife holder 3" Handle PC(made of antibacterial

3" Handle PC(made of antibacterial special Plastic Resin) Option Wooden Saya Cover & Saya Pin  Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel

The Sakai Takayuki Grand Chef Wa Sujihiki is a Japanese-style slicing knife designed for precise cutting of meat

made of Japan Steel (Hagane)

35 mm) ===IMPORTANT notes before purchase

*In case you feel its surface gets dirty and the knife is slipped on it

Yoshihiro HGA Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife holder 3" Handle PC(made of antibacterialThis Yoshihiro HGA Gyuto is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting