Olsson's Red Gum Smoked Salt - 90gm pantry everywhere

everywhere

This relatively high amylose content gives Carnaroli the admirable quality of allowing a significant window between cooked and overcooked risotto

5 year non-stick guarantee

Smoked miso

The herbs we use are all dried before they go into our mixes

Olsson's Red Gum Smoked Salt - 90gm pantry everywhereOlsson's Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire. Smoked Salt serving suggestions: Add some Olssons Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. Sprinkle a little Olssons Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling. Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.)