Kayon Mountain, Ethiopia Guji G1 - Light Roast medium roast A cup that stirs the

A cup that stirs the imagination

cappuccino

while mineral-rich limestone soils and a tapestry of microclimates coax slow

we invited the owner

The Troubadour

Kayon Mountain, Ethiopia Guji G1 - Light Roast medium roast A cup that stirs theHigh in the forested hills of Ethiopia's Oromia Region, the Kayon Mountain Farm has quietly become one of the Guji zone's most celebrated estates. Established in 2012 by Ato Esmael Hassen and his family, this 240 hectare, organic certified farm grows beneath a canopy of native forest at elevations between 1,900 and 2,200 meters, where cool mountain air, volcanic influenced soils, and indigenous heirloom varieties produce coffees with Guji's signature