Espresso Lago Di Como Bellman & Parts The whisk was then used

The whisk was then used to transform the blend into a frothy beverage

About the Plantation

rosehip shells

Bold enough to stand up to milk

a slow weekend morning

Espresso Lago Di Como Bellman & Parts The whisk was then usedCup Profile Rich and intense with almond, cocoa and vanilla notes. Great for cappuccinos and lattes! Natural notes: Almond, Cocoa & Vanilla Suggested Extraction Method(s) Good for filter drip coffee Good for espresso About the Roast Our medium roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars. Additional Information Region: South America & Asia Species: Arabica Caffeine content: Approx. 1. 3%